Dim sum is to Hong Kong as fish and chips (or perhaps a chicken korma) is to the UK. However, with countless restaurants in Hong Kong, where you do start? My recommendation would be at the dim sum restaurant (Lung King Heen) at the Four Seasons, Hong Kong. The dim sum served is of a different standard, each with its own twist on traditional classics. This delicous food is complimented with outstanding views of the harbour and impeccable service. Good for business meetings as well as dining at leisure.